Sunday, January 28, 2007

Dasyatis sabina

I picked up the ray yesterday. It's a Dasyatis sabina, which is actually a marine ray with some... complications. Their range stretches from Chesapeake Bay in the summer to central America, along the coastlines and in brackish estuaries. This species can navigate in marine water, brackish water, and full freshwater.
There is also a variant of the species which spends its entire life in freshwater, and these are found in the St. John's river of Florida. Unfortunately, like most rays (and especially freshwater rays) much more study is needed on these animals to learn more. I was up to past midnight last night trying to definitively ID the species. Finally nailed it on fishbase.org
Of course, I also ran across "information" on various Internet forums, which was pure unmitigated crap. Contradictory "advice," flame wars, and a hodgepodge of misinformation. I finally gleaned some good hobbyist data from this excellent ray keeping site: http://www.raylady.com

I'll summarize the little solid info we have on these animals and then provide a few interesting links.

Unlike the freshwater rays of South America, like the p. motoro, d. sabinas are capable of transversing waters of varying salinities and even undergo rapid salinity changes without ostensible harm. Their South American cousins have lost this osmotic gimmick of a gland and thrive in freshwater.

What's so fascinating about the rays of St. John's river is they appear to live their entire life span in freshwater. Indeed, these rays can be found in springs that feed into St. John's. This variant is also significantly smaller than the main species which live primarily in marine waters. Other than that, they are identical.

http://www.ecofloridamag.com/archived/stingrays.htm
http://nersp.nerdc.ufl.edu/~pmpie/dsabina.html
http://www.flmnh.ufl.edu/fish/Gallery/Descript/AtlanticStingray/AtlanticStingray.html

I selected this ray as we had seen him three weeks ago at an LFS outside Asheville. And he was the most alert and healthy ray I'd ever seen in a store. He had been in the store for two months prior to that so we knew he was in good shape. I also watched him eat. With rays, it's common to see many that don't eat at all and you're playing Russian roulette as a good number die a few days after arrival or simply wither away. This is why it's always good to pick out a specimen that's been in the store for several weeks and clearly eating.

In conclusion, you may be thinking it odd I set up this tank on Thursday and introduced a massive fish like this yesterday. It is absolutely critical to have a fully cycled tank for sensitive fish like rays. So what I did was poach a hundred or so biorings from my established (and somewhat overstocked) tanks and filled an Aquaclear filter full of them. This in essence jumpstarted the nitrogen cycle as the nitrate producing bacteria were simply moved from two tanks into one. I like to play things safe and have a level of redundancy so I'm going to shock the tank with Biospira tomorrow when I'm confident a fair amount of fish excretions are in the water for which to feed the bottled bacteria.

Always remember to cycle your tank. Whether it's fishless cycling (which I don't like), seeding from established tanks, or using Biospira (my preference), your tank must be producing nitrate before you introduce any sensitive fish.

- Josh
joshday.com

Friday, January 26, 2007

180 gallons and fish room: the whole story

I've been wanting to keep a freshwater ray for more than two years now. In fact, when I got serious about fish keeping with my first community ten gallon, I looked at FW ray keeping to be the pinnacle of my hobbyist's journey. I started reading about rays and talking to other hobbyists (lfs employees, people online) while I went through the basic problems of all beginners... ammonia and nitrite spikes, ich, overstocking, learning to find the right balance, etc. My thinking at the time was to start simple, get a hang of that, then move onto something bigger (55 gallon tank with mixed cichlids), maybe even saltwater (which I've done too), and of course move out of our tiny 1 bedroom 400 SQ foot apartment and own a house with a finished basement (for the concrete slab).

And of course money was a big factor too. I have been saving in one way or another for the last two years.

A few days ago the plan finally came to fruition and my 180 gallon (24" x 72") was delivered and installed in my fish room den which my wife and I built specifically around this ray tank. We have a full finished basement that was a huge mess when we bought the house. We basically demolished the original room, framed out a cinderblock wall, and used beadboard for paneling and bombay mahogany poly to stain the molding to give the room more of a dojo look than workshop. Laid a nice but affordable floating floor.

What's nice is the tank abutts a wall that leads to the utility room and water lines. It will be a simple matter to put in a T-line to the hot and cold pipes and run them into the room. Also, the washing machine is behind the tank and I was thinking of cutting a hole through the wall and siphoning water directly into the outflow pipe where the washer drains. This would make water changes much easier but I'm still planning this one out.

Back to the tank...

When I saw the tank and stand when they arrived at the local store from which I purchased them, my first thought was, Holy shit, what have I done. Just the volume of the tank and stand vertically placed together was intimidating. To fully appreciate the size... the length and the incredible width... you have to see it in your house. It's really insane... and I can go on the record and say 180 gallons are big enough for me; I will not be upgrading.

The tank and stand were delivered from the store (a great local place) and I checked for leveling. Thankfully all was perfectly level. Cleaned the sand and began to fill with a python. Took nearly an hour to fill to the top.

Three medium sized pieces of driftwood, which look tiny, are going to be the only decor. My wife's picked out a really neat looking black-to-gray transitional fabric for the backdrop.

Filtration is the biggest aqueaclear, stripped-down Emperor (mostly for additional bio filtration), and a Rena XP4. I hope the two 300 watt heaters I have will keep the water warm, though I have a third one if need be.

Enough rambling, here are more pics.

For scale, the width is 4" longer than the length of the standard 20" ten gallon tank.

The driftwood pieces are all about the size of footballs.

Occupant will be one freshwater stingray, possibly p. motoro or whatever's healthy, eating, and acclimated to captive life.

- Josh
joshday.com

Thursday, January 25, 2007

Day of days: the tank arrives

Some random pics for now, including some shots of the fish room itself.

Monday, January 22, 2007

180 gallons of tank

I ordered my super tank I've been planning and dreaming about in one way or another for two years.

Originally I was sold on the 155 gallon bow front, but a local retailer gave me a much better deal on a larger 180 gallon tank. It's standard, and several inches higher (something I was trying to avoid), but I couldn't pass up on the 25 extra gallons.

A standard 180 gallon tank is 24 x 24 x 72 ". I opted out on the canopy but am buying the stand and hood.

The occupant will be one freshwater p. motoro ray.

In other news, I continue to feed the mandarin the new processed roe (includes MSG). I've been doing this for several weeks and nothing in the tank is showing any adverse effects. And I'm very confident that fresh roe is always a good thing, as the mandarin appears constantly sated as opposed to slightly thin as he looked when I was using the last of the old roe. So if your fish is eating roe, scrap the last of it at the bottom; it's mostly water and dye.


- Josh

Tuesday, January 02, 2007

Mandarin Extravaganza

I'd like to give the whole story of my mandarin chronicles and also a few recent pictures for people visiting who've read my article in TFH.

First, check out the in-depth journal I created that begins when I cooked up this scheme in summer 2005 and follows my progress. I've also blogged about the mandarin several times. Check out my archives for more mandarin stories.

And below are some recent pictures. Be sure to check out joshday.com for more.

Josh
joshday.com